All our dogs are on their best behaviour when a fresh batch of Liver Cake has been baked. A high meat, protein treat, many of you will know how much your dogs enjoy it when you visit us on stand. We are always being asked for the recipe - its easy to make in a liquidiser or blender.

• 1/2 lb flour
• 1tsp baking powder
• 1/2lb  fresh liver - Oz or Lamb is pawfect
• 2 eggs 

1. Liquidise liver with the two eggs until it is broken down to small pieces.
2.  Add the flour and baking power until combined, it looks like a thick cake mixture.
3. Spread on a baking parchment lined baking tray / swiss roll tin.
4. Bake 20 mins at 180 degrees C, turn oven off and leave in oven to cool.
5. Cut into doggy treat size pieces, cool completely.
6.  Keeps for a few days in an air tight jar.
7. Can be frozen, so I often double the amount and freeze in handy amounts